Physical Principles and Techniques of Protein Chemistry: Part A Physical Principles and Techniques of Protein Chemistry: Part A

Physical Principles and Techniques of Protein Chemistry: Part A

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Lời Giới Thiệu Của Nhà Xuất Bản

Unlike other physical techniques for the study of proteins, electron microscopy provides a possibility for observing individual macromolecules. The method is thus ideal for the study of the shape of particles, of changes in shape, and of morphological features of molecular interactions. Quantitative measurements may also be made from electron micrographs.

THỂ LOẠI
Khoa Học & Tự Nhiên
ĐÃ PHÁT HÀNH
2012
2 tháng 12
NGÔN NGỮ
EN
Tiếng Anh
ĐỘ DÀI
544
Trang
NHÀ XUẤT BẢN
Elsevier Science
NGƯỜI BÁN
Elsevier Ltd.
KÍCH THƯỚC
7,3
Mb
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