Pickling and Fermenting Cookbook for Preppers

SURVIVAL EXPERT REVEALS: The EASIEST way to preserve ANY food for the next 1000 days!

…Sounds unbelievable, right? Well, not anymore, and almost anyone can do it for an affordable price at home. 

What if I told you there are many ways to pickle and ferment food without spending a fortune, and… you can preserve literally any food you want this way, not just fruits, berries, and vegetables.

That’s right, you can pickle dry meat, nuts, potatoes, ice cream, cookies, or anything else you would imagine while keeping its original taste.

And with the help of this book, you’ll find out exactly how to do it yourself!

Check out what’s inside:

● Pickling VS Fermenting: What is the REAL Difference

● How to Pickle Anything from Scratch

● The Easiest Method to Fermenting Every Single Vegetable

● How to maintain top quality, all the microelements inside, and amazing taste simultaneously?

● Do you love meat? Learn how to preserve it and maintain the same taste for months!

● How to properly store your pickled and fermented food, so it’s convenient and lasts for decades

● What tools do you need, and how to make sure you don’t spend a fortune on them?

● 1000 Days of Recipes to pickle the right way every single time

You don’t need any cooking and preserving experience, nor do you need to have a lot of money for expensive tools to get started. 

This book will help you in every step of this process to keep fresh food served for your family and friends in a matter of minutes!

What are you waiting for?