Pie All the Time Pie All the Time

Pie All the Time

Elevated Sweet and Savory Recipes for Every Occasion

    • $11.99
    • $11.99

Publisher Description

From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie

Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.

Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.

You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.

GENRE
Cookbooks, Food & Wine
RELEASED
2021
October 5
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
Page Street Publishing
SELLER
Macmillan
SIZE
310.2
MB

More Books by Taylor Harbin

The Great Tome of Darkest Horrors and Unspeakable Evils The Great Tome of Darkest Horrors and Unspeakable Evils
2016
Bards and Sages Quarterly (January 2017) Bards and Sages Quarterly (January 2017)
2016
The Great Tome of Cryptids and Legendary Creatures The Great Tome of Cryptids and Legendary Creatures
2016
The Great Tome of Forgotten Relics and Artifacts The Great Tome of Forgotten Relics and Artifacts
2016