Pie Style
Stunning Designs and Flavorful Fillings You Can Make at Home
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٥٫٠ - ١ تقييم
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- 11٫99 US$
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- 11٫99 US$
وصف الناشر
Creating Spectacular Pie Art Just Got a Lot Easier
With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home.
From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level.
Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.
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Nugent, founder of the recipe blog Pie-Eyed Girl, debuts with a showcase of visually stunning creations that are sure to wow on the table and on Instagram. Pie art takes form in such chapters as "Field and Forest Inspirations" (recipes include the "Chocolate Cream Tart with Pinecones and Needles," topped with condensed milk and almond "cones," and a "Harvest Time Concord Grape Pie" featuring rolled balls of dough as "grapes") and "Braid, Twist and Weave Patterns," which takes the standard cherry pie up a few notches with two-tone braided butter and chocolate twists, and embellishes a "Latticed Chicken Curry Pot Pie" with strips decorated by lace impression. But Nugent's not all about appearances; "Dough Primer" and "Essential Pie Skills" sections provide home bakers an essential foundation before venturing into the "Next-Level Pies" chapter with the likes of a savory "Salmon Wellington," featuring a mouthwatering spinach-leek filling, with dill sauce to be served alongside the pastry-wrapped fish, crusty head and tail included. There's also an elaborate "Apple-Cranberry Winter Wreath" pie that wraps crust scraps tightly around an abundance of the vibrant berries. Forget humble pie: Nugent accomplishes her goal of making spectacular desserts achievable for home bakers ready to crank out some brag-worthy quarantine pies.
