Pinot Noir: Beginners Guide to Wine

You could spend a lifetime chasing the perfect bottle of this temperamental and complex wine. When you finally find one, though, the perfect Pinot will rock your world. Sommelier Sara Fasolino has tips to help in that search. “Pinot Noir: Beginners Guide to Wine” walks you through the challenges that winemakers face when working with this capricious grape, covering its noble Burgundy beginnings through today’s U.S. winemaking regions coming onto the scene. Much coveted for an array of flavors and aromas and well known for its delicate, soft style, Pinot Noir partners well with a bounty of foods. Fasolino has advice on everything from meats and dishes that match it best to price points, quality levels and how long acquired bottles should age.