Pizza!
A Slice of History
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- $9.99
Publisher Description
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza.
Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza—but where did it come from? And who made the first pizza?
Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, fun facts, and a family-friendly English muffin pizza recipe, Pizza!: A Slice of History reveals the delicious story of the world's best food.
PUBLISHERS WEEKLY
With a bespectacled pizza rat as a guide and stylized cartooning punctuated in "four spot colors: sweet-tomato red, fresh-basil green, greasy-cheese yellow, and charred-crust black," this breezy, reportorial picture book proffers an origin story behind pizza's perennial popularity. The pivotal figure is the exuberantly mustachioed Raffaele Esposito, a 19th-century Neapolitan chef who created what is now recognized as pizza, and turned Italy's Queen Margherita into a superfan. Readers also learn how the dish embodies bigger stories of immigration and global events ("Between 1880 and 1924, four million Italians moved to the United States. Aren't you glad they did?"). Celebrating pizza as both common ground (people of varying abilities, ages, and skin tones enjoy slices around a large table) and a delicious emblem of individuality (pages survey pies including Detroit's square version and Brazil's green pea–topped pizzas), Pizzoli's enthusiasm proves as bubbly as piping-hot mozzarella. Ages 4–8.
