• $14.99

Publisher Description

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
May 9
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Sasquatch Books
SELLER
Penguin Random House LLC
SIZE
229.4
MB

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