Practical Recipes in Turkish Cuisine

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    • $10.99

Publisher Description

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
September 16
LANGUAGE
EN
English
LENGTH
91
Pages
PUBLISHER
Blue Dome Press
SELLER
National Book Network
SIZE
7.9
MB

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