Predictive Modeling and Risk Assessment كتب أخرى بهذه السلسلة

Experiments in Unit Operations and Processing of Foods Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
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Case Studies in Food Safety and Environmental Health Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
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Novel Technologies in Food Science Novel Technologies in Food Science
Novel Technologies in Food Science
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Traditional Foods Traditional Foods
Traditional Foods
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Modernization of Traditional Food Processes and Products Modernization of Traditional Food Processes and Products
Modernization of Traditional Food Processes and Products
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Functional Properties of Traditional Foods Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
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Food Ethics Education Food Ethics Education
Food Ethics Education
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Guidelines for Laboratory Quality Managers Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
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Food Safety Food Safety
Food Safety
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Odors In the Food Industry Odors In the Food Industry
Odors In the Food Industry
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Utilization of By-Products and Treatment of Waste in the Food Industry Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
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