Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
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- US$9.99
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- US$9.99
출판사 설명
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers—both newbies and old hands—in every sort of preservation technique imaginable.
장르
요리책, 음식 및 와인
출시일
2014년
9월 5일
언어
EN
영어
길이
272
페이지
출판사
Countryman Press
판매자
W.W. Norton & Company, Inc.
크기
5.8
MB