Preserving
The Canning and Freezing Guide for All Seasons
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- $8.99
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- $8.99
Publisher Description
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
January 2
LANGUAGE
EN
English
LENGTH
552
Pages
PUBLISHER
William Morrow Cookbooks
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
72
MB