Preserving Preserving

Preserving

Pickling, fermenting, freezing, drying, curing and canning

    • Pre-Order
    • Expected Nov 7, 2024
    • $13.99
    • Pre-Order
    • $13.99

Publisher Description

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

GENRE
Cookbooks, Food & Wine
AVAILABLE
2024
November 7
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
101.2
MB
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