Pressure Cooking

    • $10.99
    • $10.99

Publisher Description

Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers:

* A comparison of pressure cooker types
* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers
* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes
* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition
* Tools and techniques for converting favorite recipes to pressure cooker recipes
* Charts for cooking common foods, and time to add for frozen ingredients

GENRE
Cookbooks, Food & Wine
RELEASED
2016
April 12
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
DK Publishing
SELLER
PENGUIN GROUP USA, INC.
SIZE
83.9
MB

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