• $2.99

Publisher Description

Puff Pastry at Brunch transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at, as it is delicious to devour.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
March 20
LANGUAGE
EN
English
LENGTH
48
Pages
PUBLISHER
Hang Time Press
SELLER
Wine Country Cook LLC
SIZE
10.6
MB