Question bank On Agricultural Process Engineering

In Order To Prevent Huge Quantitative As Well As Qualitative Losses Of Fruits, Vegetables Cereals, Pulses Spices, And Plantation Crops, All Steps Of Improved Postharvest Technology (PHT) Must Be Carefully Designed And Implemented, Beginning With Harvesting And Ending With Consumption And Utilization Of Their Products And By-Products. Post Harvest Processing Is Directed To Conservation Of Produce, Process Goods And Value Adding To Make The Material More Readily Usable And Economically More Remunerative. The Knowledge Of Appropriate Post Harvest Processing Of Agricultural Commodities Is Necessary. In This Book Attempt Has Been Made To Objectives And Discuss Some Of The Practical Aspects Of Agricultural Processing As Per The Course Curriculum Of B. Tech, M. Tech. And Ph.D. (Agricultural Engineering). All The Requirements Covering The Syllabus Of The Subject Prescribed For Degree Students In Agricultural Engineering And For The Persons Appearing At ICAR's SRF, JRF, SMS, NAABARD, AFO, IFS, PCS, Food Inspector, GATE, ARS, NET, And ASRB Examination In The Discipline Of Agricultural Process Engineering Post Harvest Technology And Engineering. It Can Also Be A Supplanted Text For Non Agricultural Students Who Want To Gain Some Familiarity With General Principles And Agricultural Processing Concepts Etc. This Book Also Provides An Innovative Approach To The Study Of Crop Processing By Integrating The Practical Aspects Of Cleaning, Grading, Conditioning, Drying, Dehydration, Milling, Storage, Handling, Packaging And Marketing.