• $19.99

Publisher Description

The Back Office Restaurant Accounting Guide You’ve Been Searching for!


Restaurants are notorious for their low margins and even lower success rates. It’s no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It’s no surprise that it’s sometimes easier to quit than to push through.


However, I argue that with the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of my guide, anyone can run the balanced-book restaurant of their dreams.


QuickBooks for Restaurants — A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals, including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more. I also guide owners and operators through the process of accounting for sales, payroll, inventory and more. Ultimately, I show owners and operators how to create the accurate financials and reporting that will enable them to make better informed, data-driven decisions.

Inside, learn:


How to record daily sales and payroll entries
How to understand and navigate the regular accounts payable cycle
How to manage day-to-day liabilities
How to conquer restaurant inventory
How to generate and understand key restaurant reports

GENRE
Business & Personal Finance
RELEASED
2019
August 11
LANGUAGE
EN
English
LENGTH
226
Pages
PUBLISHER
Third Avenue Publishing LLC
SELLER
Third Avenue Publishing LLC
SIZE
678.2
KB

Customer Reviews

JLasko ,

Definitely recommend

As an accountant with a client that owns multiple bars this is a very valuable tool to help me setup and maintain my clients records. I definitely would recommend this book! Love how he offers time saving systems and simplifies the complex process of sales and inventory. The author really knows his stuff and it is presented in a very engaging way.

twobetchesonefork ,

Wow! A necessary resource for any restaurant owner

I’ve read this twice now, and am going to refer to it for a long time. Valuable insights in both running my restaurant and handling the back office complexities of accounting. I’m already seeing the results!!!

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