Real Pasta: Introduction to Fresh Pasta
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2.0 • 2 Ratings
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Publisher Description
This book covers the basics on how to make your own fresh pasta at home, and also produce some interesting shape varieties.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
March 16
LANGUAGE
EN
English
LENGTH
8
Pages
PUBLISHER
Martin Arcari
SELLER
Martin Arcari
SIZE
8.4
MB
Customer Reviews
Zara 1203
,
Not much of a book
There is only one chapter. Leaves you feeling there should be more. Also I can’t manage to remove the book from my phone. Don’t waste your time with this.