Recipes from the Family Kitchen

This cookbook contains more than 745 recipes spanning 5 generations. Categories include appetizers, beverages, dips, soups, salads, dressings, sauces, gravies, preserves, canned goods, syrups, processed meats, spreads, sandwiches, griddle cakes, omelets, breakfast fare, breads, batters, rolls, casseroles, side dishes, wild game, main courses, fish, seafood, desserts, cakes, pies, frosting, cookies & candies. The book also includes useful charts & information designed to aid in the art of cooking. Many recipes have been family favorites for well over a century.