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Publisher Description

As a result of increased concern about common food allergens, a small ice cream manufacturer that sources its cream from local farms has decided to create a secondary manufacturing facility that can guarantee its products to be nut-free. A large investment is required in asset investment and regulatory compliance. The case centres around the bond financing associated with pursuing this expansion opportunity.

GENRE
Business & Personal Finance
RELEASED
2012
August 3
LANGUAGE
EN
English
LENGTH
2
Pages
PUBLISHER
Richard Ivey School of Business Foundation
SELLER
Ivey Business School Foundation
SIZE
278.4
KB

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