Regional Cuisines of Medieval Europe
A Book of Essays
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- $59.99
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- $59.99
Publisher Description
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
GENRE
History
RELEASED
2013
October 14
LANGUAGE
EN
English
LENGTH
254
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
1.9
MB
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