• $13.99

Publisher Description

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

GENRE
Business & Personal Finance
RELEASED
2014
July 15
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House LLC
SIZE
8.8
MB

Customer Reviews

Erik J. F. ,

Very informative and detailed

Amazing read! I was requested to read this book by an Accountant to help give me a full scope before launching my restaurant. Was highly impressed with the accuracy of everything. A really necessary read if you are looking to become a restaurant owner of any kind.

Zihad ,

expensive

good one but a bit costly!!