Restaurant Success by the Numbers, Second Edition
A Money-Guy's Guide to Opening the Next New Hot Spot
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- 14,99 US$
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- 14,99 US$
Lời Giới Thiệu Của Nhà Xuất Bản
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Nhận Xét Của Khách Hàng
Love everything about this book!
Highly recommend!
Very informative and detailed
Amazing read! I was requested to read this book by an Accountant to help give me a full scope before launching my restaurant. Was highly impressed with the accuracy of everything. A really necessary read if you are looking to become a restaurant owner of any kind.
expensive
good one but a bit costly!!