Restaurant: The Owners Manual Restaurant: The Owners Manual

Restaurant: The Owners Manual

A Guide to Staff Training for Owners and Management

Larry O. Knight, Master Butler
    • 3.0 • 9 Ratings
    • $9.99
    • $9.99

Publisher Description

This book is a must for all owners and managers
who plan to open a restaurant in the future.

It is a guide to staff training
regarding proper service, attitude, language and knowledge.

GENRE
Reference
RELEASED
2011
May 9
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Xlibris
SELLER
AuthorHouse
SIZE
493.1
KB

More Books Like This

Effective Minute-Taking: Tips to Improve Your Meeting-Recording Skills Effective Minute-Taking: Tips to Improve Your Meeting-Recording Skills
Effective Minute-Taking: Tips to Improve Your Meeting-Recording Skills
2013
Modern American Manners Modern American Manners
Modern American Manners
2017
Heading Out On Your Own Heading Out On Your Own
Heading Out On Your Own
2013
Hospitality, Hotels, Restaurants, Food Hospitality, Hotels, Restaurants, Food
Hospitality, Hotels, Restaurants, Food
2011
How to Excel At Fire Department Promotional Exams How to Excel At Fire Department Promotional Exams
How to Excel At Fire Department Promotional Exams
2013
How to Organize (Just About) Everything How to Organize (Just About) Everything
How to Organize (Just About) Everything
2009

More Books by Larry O. Knight, Master Butler

Front of the House: What Every Chef Should Know Front of the House: What Every Chef Should Know
Front of the House: What Every Chef Should Know
2011