• $9.99

Publisher Description

This book is a must for all owners and managers
who plan to open a restaurant in the future.

It is a guide to staff training
regarding proper service, attitude, language and knowledge.

GENRE
Reference
RELEASED
2011
May 9
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Xlibris
SELLER
AuthorHouse
SIZE
493.1
KB

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