Rice Biotechnology and Genetic Engineering Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Biotechnology of Food Crops

    • $204.99
    • $204.99

Publisher Description

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
October 14
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
4
MB

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