Ripe and Luscious Ripe and Luscious

Ripe and Luscious

A Marriage of Seasonal Food and Fine Local Wines

    • $9.99
    • $9.99

Publisher Description

Our goal in writing “Ripe and Luscious” is to share some of our food and wine delights with our friends and neighbors that are part of our lives living on the Central Coast. Primary among the lists of things we are emphatic about is the quality of the ingredients. Once you experience eating your way through the year with the seasonal menus, you will begin to develop your own sense of what it means to eat off the land, and more importantly, your local land. More than likely, you will begin to incorporate your own family traditions and originate new ones.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2016
    August 3
    LANGUAGE
    EN
    English
    LENGTH
    90
    Pages
    PUBLISHER
    New Media Concepts
    SELLER
    New Media Concepts
    SIZE
    237.3
    MB
    Joanne Weir's More Cooking in the Wine Country Joanne Weir's More Cooking in the Wine Country
    2012
    Plenty Plenty
    2011
    Vibrant Food Vibrant Food
    2014
    Savour Savour
    2016
    Vegetables First Vegetables First
    2019
    Cooking in Season Cooking in Season
    2017