Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie
Do you have a rotisserie for your grill? Rotisserie Grilling is the cookbook for you.
If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.
If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a brown sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with full color pictures - you are sure to find a new favorite.
Now, get outside and start grilling on your rotisserie!
About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
Customer ReviewsSee All
I have not put the information in this book into practice yet, I just finished reading it. I have cooked using the rotisserie method and finely have reliable information at my fingertips to answer my questions about gas grill rotisserie grilling.
Very well written and well organized.
I like to cook, and this book makes me look like I known what I'm doing. I have followed the Chefs blog for some time and glad he finally offered a book. All the recipes are easy to follow with ingredients you have at home. Great book I highly recommend this for all those that like to cook. Thanks Chef.