• $9.99

Publisher Description

Salish Country Cookbook is a celebration of Salish knowledge with ancient roots in the land and the sea. Salish Country Cookbook contains recipes that use Northwest native foods and medicines gathered and prepared in ways suitable for the 21st century kitchen. The Salish living cornucopia includes a great abundance of roots, greens, berries, nuts, apples, seeds, flowers, honey and tree sap, tree bark, deer, elk, bear, pheasant, ducks, geese, and sea foods including sea weed, shellfish, salmon, cod, halibut, and a small fish, the Oolichan.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
March 22
LANGUAGE
EN
English
LENGTH
146
Pages
PUBLISHER
DayKeeper Press
SELLER
Center for World Indigenous Studies
SIZE
50.2
MB

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