Sally's Baking 101
Foolproof Recipes from Easy to Advanced
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5.0 • 1개의 평가
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- US$14.99
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- US$14.99
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NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.
“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie Greenspan
A LIBRARY JOURNAL BEST BOOK OF THE YEAR
For years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie.
Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie.
With Sally’s Baking 101 as your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
PUBLISHERS WEEKLY
Sally's Baking Addiction blogger McKenney debuts with a mouthwatering compendium of new and "fan favorite" recipes. A thorough introduction covers ingredients, tools, and handy tips, including the best methods for melting chocolate and measuring dry ingredients. Cookies range from the classic—chocolate chip, made with melted butter and an extra egg yolk to achieve "maximum chewiness"—to the inventive, including pumpkin oatmeal cookies made with brown butter. A section on bars opens with a foundational brownie recipe that is then riffed on in the "birthday brookies," a cookie-brownie hybrid, and the crème de menthe brownies. Non-chocolate options include salted pecan pie bars. McKenney's cake tips include using hot liquid (either water or coffee) in chocolate cake recipes to "bloom" the cocoa powder, enhancing its flavor. A chapter devoted to pies and tarts opens with a crash course on crusts complete with "troubleshooting" advice for common problems that arise when rolling out dough. "Brunch bakes" include bagels and French toast casserole; muffins come in apple cinnamon, lemon poppy seed, blueberry, birthday cake, or chocolate chip; and a final section on yeasted doughs offers up stromboli, brioche sandwich rolls, and soft pretzels. Recipes are categorized by experience level from beginner to advanced. The result is a delicious, confidence-boosting collection that home bakers will return to time and again.
