Salsa Salsa

Salsa

Rhys Bawde & Bill Conway
    • $24.99
    • $24.99

Publisher Description

A fusion of modern cuisine from around the world, Salsa’s fine food looks as delicious as it tastes on the pages of this 224-page book. From Citrus and Sichuan-Crusted Mahi-Mahi with Coconut and Kaffir Lime Sauce and Thai Capsicum Jam to Mango and Chilli Crème Brulee, these recipes will have you cooking like a pro in no time. A beautifully designed book with outstanding photography

GENRE
Cookbooks, Food & Wine
RELEASED
2009
January 4
LANGUAGE
EN
English
LENGTH
36
Pages
PUBLISHER
New Holland Publishers (Australia)
SELLER
New Holland Publishers
SIZE
8.2
MB

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