Salsas and Moles
Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
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5.0 • 2 Ratings
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- $8.99
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- $8.99
Publisher Description
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Customer Reviews
Amazing to read! Even better to make and eat!
I was impressed with the number of salsas within these electronic pages. I was even more impressed by how one learns how to make enchiladas salsas first before graduating to the more complicated moles. But the best recipe of all is the "secret sauce" often seen gracing one's street tacos. What a recipe! And to think that most ingredients are easily found at one's grocery store (at least in SoCal and Fred Meyers in Alaska). I should had bought this book ages ago.
My mother's very happy for all the avocado-based salsas I've been making, and she's not even into the hot stuff. And that's what I liked best. There was a few tips at the beginning on how to modify recipes for those whose tongues aren't used to the heat. What fantastic ideas! Now I can make my salsas and still satisfy my mom.