Sandor Katz and the Tiny Wild
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- $11.99
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- $11.99
Publisher Description
In this picture book biography of the Fermentation Revivalist, the award-winning authors of Chef Roy Choi and the Street Food Remix combine the themes of ecology, community-building, and resilience. They explore the beginnings of his love of fermented food from New York City kid through adult life in a queer community in the mountains of Tennessee. Sandor believes that making fermented foods connects ALL of us on planet Earth—people, plants, and the Tiny Wild—and his quotes, author's note, and recipe are all part of this delicious and inspiring presentation.
More Books by Jacqueline Briggs Martin, June Jo Lee & Julie Wilson
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Chef Roy Choi and the Street Food Remix (Enhanced Edition)
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Farmer Will Allen and the Growing Table (Enhanced Edition)
2018
El chef Roy Choi y su remix de la comida callejera (Chef Roy Choi and the Street Food Remix)
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Alice Waters and the Trip to Delicious (Enhanced Edition)
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