Savoring the Past Savoring the Past

Savoring the Past

The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton
    • 3.0 • 1 Rating
    • $15.99
    • $15.99

Publisher Description

Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

PUBLISHERS WEEKLY

A history of the culinary arts in France, discussing such topics as the development of haute cuisine and the growth of cooking as a profession.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
January 18
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
Atria Books
SELLER
Simon & Schuster Digital Sales LLC
SIZE
14.2
MB

Customer Reviews

octaviay ,

Love this book

I've purchased this book three times over the years. I give them to young chefs. Good stuff