Savory Baking Savory Baking

Savory Baking

75 Warm and Inspiring Recipes for Crisp, Savory Baking

    • $11.99
    • $11.99

Publisher Description

Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2013
    May 14
    LANGUAGE
    EN
    English
    LENGTH
    168
    Pages
    PUBLISHER
    Chronicle Books LLC
    SELLER
    Chronicle Books LLC
    SIZE
    27.8
    MB

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