School and Home Cooking (1920) School and Home Cooking (1920)

School and Home Cooking (1920‪)‬

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Publisher Description

First published in 1920. "_School and Home Cooking_ is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus saves much time..."

GENRE
Cookbooks, Food & Wine
RELEASED
2009
February 1
LANGUAGE
EN
English
LENGTH
332
Pages
PUBLISHER
Carlotta C. Greer
SELLER
Draft2Digital, LLC
SIZE
334.2
KB

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