Science and Innovations for Food Systems Transformation
Publisher Description
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
GENRE
Science & Nature
RELEASED
2023
January 1
LANGUAGE
EN
English
LENGTH
970
Pages
PUBLISHER
Springer International Publishing
SELLER
Springer Nature B.V.
SIZE
41.9
MB
More Books Like This
Food Security in an Uncertain World
2015
Financing Sustainable and Resilient Food Systems in Asia and the Pacific
2021
Sustainable Agriculture
2022
Sustainable Food Production
2021
Managing Risks to Build Climate-Smart and Resilient Agrifood Value Chains: The Role of Climate Services
2022
Food Security in a Food Abundant World
2016
More Books by Joachim von Braun, Kaosar Afsana, Louise O. Fresco & Mohamed Hag Ali Hassan
Robotics, AI, and Humanity
2021
Economics of Land Degradation and Improvement – A Global Assessment for Sustainable Development
2015
Marginality
2013
Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development
2016
Food Price Volatility and Its Implications for Food Security and Policy
2016
Children and Sustainable Development
2016