• $19.99

Publisher Description

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 7
LANGUAGE
EN
English
LENGTH
198
Pages
PUBLISHER
Blue Dome Press
SELLER
National Book Network
SIZE
9.4
MB

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