Sensory Evaluation
A Practical Handbook
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- $97.99
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- $97.99
Publisher Description
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
GENRE
Professional & Technical
RELEASED
2011
August 26
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Wiley
SELLER
John Wiley & Sons, Inc.
SIZE
2.3
MB
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