Serving Up the Harvest Serving Up the Harvest

Serving Up the Harvest

Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Andrea Chesman
    • $11.99
    • $11.99

Publisher Description

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2012
July 13
LANGUAGE
EN
English
LENGTH
513
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
OpenRoad Integrated Media, LLC
SIZE
12.6
MB

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1998
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The Pickled Pantry The Pickled Pantry
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250 Treasured Country Desserts 250 Treasured Country Desserts
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