• $2.99

Publisher Description

The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.

GENRE
Cookbooks, Food & Wine
RELEASED
2004
May 13
LANGUAGE
EN
English
LENGTH
318
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.
SIZE
3.5
MB

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