Simmer Down! How to Deliver Great Projects Despite Impossible Deadlines and Unrealistic Budgets المزيد من كتب Douglas Brown
The Restaurant Manager's Handbook
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The Food Service Professional Guide to Controlling Restaurant & Food Service Costs
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The Food Service Manager's Guide to Creative Cost Cutting and Cost Control
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How to Open a Financially Successful Coffee, Espresso & Tea Shop
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How to Open a Financially Successful Bakery
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The Restaurant Manager's Handbook
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The Non-Commercial Food Service Manager's Handbook
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How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
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If Hitler Comes
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How to Open a Financially Successful Bed & Breakfast or Small Hotel
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The Black Book of Outsourcing
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
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The Food Service Managers Guide to Creative Cost Cutting
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The Professional Caterer's Handbook
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Towards a Radical Democracy (Routledge Revivals)
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Foreigners and Foreign Institutions in Republican China
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