Simple Fruit Simple Fruit

Simple Fruit

Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting

    • $9.99
    • $9.99

Publisher Description

Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more
 
Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how.

Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are:

   Rhubarb
   Strawberries
   Cherries
   Raspberries
   Blueberries
   Blackberries, marionberries, tayberries
   Peaches and nectarines
   Apricots
   Plums
   Apples
   Pears
   Cranberries
   Citrus
   Dried fruits
 
Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
February 18
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Sasquatch Books
SELLER
Penguin Random House LLC
SIZE
70.3
MB

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