Sizzle in Hell's Kitchen Sizzle in Hell's Kitchen

Sizzle in Hell's Kitchen

Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood

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Publisher Description

Take a culinary tour through one of New York City’s most diverse and delicious neighborhoods with traditional recipes from around the world.
 
Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell’s Kitchen collects recipes from a variety of the neighborhood’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others.
 
Here you’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
March 30
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Gibbs Smith
SELLER
OpenRoad Integrated Media, LLC
SIZE
3.9
MB

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