Slow Fires Slow Fires

Slow Fires

Mastering New Ways to Braise, Roast, and Grill: A Cookbook

    • 5.0 • 1 Rating
    • $14.99
    • $14.99

Publisher Description

The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.

This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
November 3
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
191.2
MB

Customers Also Bought

Cuba! Cuba!
2016
Sunday Best Sunday Best
2022
World Food: Paris World Food: Paris
2021
Soframiz Soframiz
2016
Flour Power Flour Power
2022
The Basque Book The Basque Book
2016