Small Batch Breads

Small Batch Breads makes homemade baking practical for everyday life. Instead of producing several large loaves at once, these recipes are designed around smaller quantities so you can enjoy fresh bread without unnecessary leftovers.

From classic sandwich bread and rustic country loaves to sourdough, dinner rolls, bagels, flatbreads, sweet breads, muffins, and seasonal favorites, this collection offers a variety of recipes for different occasions and skill levels.

Inside, you'll learn how to:

Bake small loaves with manageable quantities
Understand flour, yeast, hydration, and measurements
Mix and knead dough by hand or with a stand mixer
Make crusty sourdough using a small starter
Prepare dinner rolls, buns, bagels, and flatbreads
Create sweet breads, breakfast loaves, muffins, and quick breads
Troubleshoot common problems such as dense bread, poor rising, sticky dough, and hard crusts
Experiment with herbs, spices, seeds, nuts, dried fruit, and other flavor additions

Whether you're baking for yourself, a couple, or a small household, Small Batch Breads offers a practical way to make fresh homemade bread without committing to oversized batches.