Small Plates and Sweet Treats
My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
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4.4 • 5 Ratings
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- $15.99
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- $15.99
Publisher Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours.
Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Customer Reviews
Dishes are as good as they look
Such endearing, heartfelt stories, delicious recipes and incredible photography. I have the print version of this book and my mouth waters whenever it is in arms reach.
Great book, bad formatting
This is a super cookbook--great recipes,lovely photos, but it behaves like a poorly formatted PDF file in iBooks. Can't even return to the library from it--tapping the library button only brings up thumbnails of all the book's pages. When the book is open instead of proper behavior you get the thumbs at the bottom of pages but navigation is wonky. I really thought it was a PDF and was going to use goodreader instead, but when I dragged it out of iTunes it has the ePub extension.
So it's a good book to have, but go buy a hard copy. Too bad.