Smokin', Eh Smokin', Eh

Smokin', Eh

Ted Anderson
    • $10.99
    • $10.99

Publisher Description

Even beginners can follow these step-by-step instructions

to make delicious smoked food:

• types of smokers, BBQs and other equipment

• hot and cold smoking methods

• recipes for smoking beef, pork, lamb, poultry and fish

• side dishes to complement your smoked food

• best vegetables for smoking.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    June 1
    LANGUAGE
    EN
    English
    LENGTH
    160
    Pages
    PUBLISHER
    Practical Gourmet
    SELLER
    Lone Pine Media Productions Ltd.
    SIZE
    171.1
    MB

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