Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats
-
- $24.99
-
- $24.99
Publisher Description
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less!
A New York Times' Best Cookbook of the Year
One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan’s TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable sweets scene with 100 recipes that minimize time but maximize fun. Peppermint Stick No-Churn Ice Cream, Summer Peach Fritters, Extra Crumb Snacking Cake, Deeply Chocolaty Baked Donuts with Buttermilk Glaze and Sprinkles are just some of the treats that come to life in this crave-worthy cookbook. With vibrant photography and enviable flavors, this of-the-moment book will be loved by anyone with an impatient sweet tooth.
PUBLISHERS WEEKLY
Sheehan (The Vintage Baker), the self-anointed "queen of easy-peasy baking," brings the irrepressible enthusiasm of her viral TikTok videos to a sumptuous collection of sweet treats designed to be made in under an hour. As someone who "despise cleanup," Sheehan's recipes cut out the fuss, most often coming together without creamed butter or stand mixers ("except when making... the best no-bake cheesecake you've ever had"). To streamline preparation, she sensibly suggests the sacrilege—mixing wet and dry ingredients together rather than separately—a technique that precludes over-mixing. Other clever tips include dropping half the required blackberries atop the batter for a lemon yogurt loaf cake instead of folding them in (for better fruit distribution), and adding sweetened condensed milk to crisped rice squares for extra chewiness. Notable standouts among her timesaving brownies, cookies, bars, and cupcakes include a 20-minute raspberry crumb-topped pie with a press-in dough crust, and fried summer peach fritters that can be assembled in the time "it takes your oil to come to temp." Sheehan's confectionery devotion extends beyond the oven to the likes of no-bake orange cream pie, no-churn peppermint stick ice cream, and a pillowy fool (whipped cream layered with fruit and cookies) flavored with nectarines and thyme. This excellent guide would satisfy just about any sugar craving.
