Sour Bread Masterclass Sour Bread Masterclass

Sour Bread Masterclass

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Publisher Description

So what we're going to do now is,

are we're going to learn how to
make some sourdough bread.

Sourdough has got quite
fashionable and trendy.


It's on a lot of restaurant menus.

Sourdough is trending since about
5000 B.C.

It's the oldest form of
leavened bread.

So while we think we have a big
tradition with soda bread,

your granny might have made it -

this is what her
granny's granny used to make.

This is what we're all
trying to get back to.

So the big revolution,
the big future in food,

the future in bread is about going
back. Back to the past.

And this is what we're trying
to get back to.

Beautiful,
beautiful sourdoughs,

naturally fermented,
with our seeded sourdough

a bit of malthouse.

As I say, you could have a
hundred different types.

In order
to make sourdough bread,

is to make your sourdough starter,
or your sourdough culture.

The process is very, very simple.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
August 2
LANGUAGE
EN
English
LENGTH
10
Pages
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
487.2
KB

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