Sous Vide Que Made Easy

How To Deliciously Marry The Grill And Smoker With Sous Vide

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Publisher Description

By marrying water and fire, by marrying sous vide with the grill or smoker, you get "sous vide que", and you can achieve extraordinary results, in many cases, better than with either cooking method on its own.



With this book you will learn all the basics of sous vide along with never-before-published safety info and learn how to use fire and smoke to amp the food up. We'll show you how to sear on a grill, gas or charcoal, on top of a charcoal chimney at well over 1000F, with a torch, and how to add smoke.



You'll learn that is better to add smoke and spice after sous vide, get our recommendations on tools, and get links to a growing list of recipes. But most important, we have busted myths and super simplified cooking temperatures and times and you can download and print a great chart.

GENRE
Cookbooks, Food & Wine
RELEASED
2022
January 20
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Deep Dive Guides a division of Meathead’s AmazingRibs.com
SELLER
Grilling.Guru, Inc
SIZE
17.2
MB

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