Sous Vide Seafood Cookbook
Simple Recipes and Meals for Seafood Everyday to Cook Effortless
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- $6.99
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- $6.99
Publisher Description
Sous vide is a proven and internationally-recognized cooking technique that uses a pressurized and precisely controlled water bath and is very easy and economical to use! A technique that pays off with every meal is not to be ignored.
GENRE
Cookbooks, Food & Wine
RELEASED
2021
November 17
LANGUAGE
EN
English
LENGTH
28
Pages
PUBLISHER
Fifi Simon
SELLER
Fifi Simon
SIZE
60.7
KB